Dani García offers a tribute to one of his gastronomic idols, Joël Robuchon, one of the best chefs in history. Robuchon is a world figure that has marked the cuisine of several of these great chefs, who now meet in Marbella to offer a dinner tribute to one of their teachers. The complicity, love, work well done, are values on which this documentary pivots, in which a meeting between friends ends up being a whole celebration of gastronomy.